
EU FCM Regulation
The EU FCM Regulation (Regulation (EC) No 1935/2004) outlines key requirements for food contact materials within the EU. Sellers must ensure compliance with this regulation, adhering to specific laws, standards, and guidelines to assure product safety and quality.
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Scope: Applies to any materials intended to contact food, such as packaging, kitchenware, and specific appliances. Exclusions include antiques and fixed water supply equipment.
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Manufacturing Compliance: Must be produced according to good manufacturing practices as per Commission Regulation (EC) No 2023/2006, ensuring no harmful constituent transfer to food.
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Additional Measures: Specific EU regulations exist for plastics, active and intelligent materials, ceramics, and more, with corresponding documents required for compliance.
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Documentation: Declarations of compliance (DoC) need to accompany materials, ensuring traceability and adherence to national regulations.
Sellers must ensure materials are fully compliant with both EU regulations and any relevant national laws to mitigate health risks and ensure consumer safety.