EU Regulation 1169/2011/EC

EU Regulation 1169/2011/EC governs the provision of food information to consumers within the EU. It aims to ensure transparency, consumer protection, and market clarity by specifying labeling requirements.

• Labeling Requirements: All food products must be clearly labeled with information on their origin, ingredients, and any allergens in the local language of the market.

• Compliance: Vendors must comply with these regulations to maintain market access and avoid penalties.

• Objective: The regulation seeks to standardize food information across the EU, enhancing consumer trust and ensuring informed choices.

Vendors selling within the EU must ensure that all food items comply with this regulation, covering essential aspects such as ingredient listing and health information.